The lemon juice can be replaced with ⅛ teaspoon vitamin C powder combined with 1 tablespoon of water.
- Whip the cream and icing sugar, until thick.
- Peel and dice the feijoas and combine with the lemon juice. Fold into the whipped cream together with half the passionfruit pulp and the meringues. Pile into a serving dish and drizzle with the remaining passionfruit. Chill.
- May be prepared up to 2 hours before serving.
Check out Ray McVinnie's video on 'How to make chocolate shards'
See more of Jan's feijoa recipes