Fruity prawn salad
Photo by Tamara West
- Make dressing. Shake fish sauce, shrimp paste, garlic crushed with sugar, cider vinegar, habanero sauce and the zest and juice of a lime in a jar until well combined.
- Make a fruity salad using seasonal produce. We chopped up tomatoes, avocado, feijoas, grapefruit segments and coriander leaves. Or try pears, shaved fennel, oranges and watercress. Add enough cooked and peeled prawns to feed your tribe and toss with a generous amount of dressing.