One-pan prawn pasta
One-dish meals are winners. Most are quick and easy to prepare and of course there is the bonus of less washing up.
- Bring the water to the boil in a large saucepan. Add all the other ingredients except the prawns. Boil until the pasta is just cooked, stirring often. Add the prawns and poach for 1-2 minutes, until pink.
- Drain and serve in bowls. Great seasoned with freshly ground black pepper, a little extra olive oil and grated parmesan cheese.
Here are more of Jan Bilton's one pan meals