Squid, chorizo and chickpeas
( SERVES 4 )
One-dish meals are winners. Most are quick and easy to prepare and of course there is the bonus of less washing up.
- Place the tomatoes, onion, garlic, squid rings, chickpeas, olive oil, paprika, water and thyme in a Dutch oven or heavy-based saucepan. Cover, bring to the boil, then reduce the heat and simmer for 30 minutes, stirring occasionally.
- Squeeze the meat from the sausages, making 4 little balls from each. Add to the saucepan. Simmer for 5 minutes. Add the peas and black pepper. Continue cooking for another 5 minutes.
- Serve in bowls with plenty of crusty bread to mop up the juices.