Chocolate, fig and walnut meringue
- Preheat the oven to 150C. Chop the chocolate, finely slice the figs and roughly chop the walnuts. Mix together with the vanilla and the cornflour.
- Beat the egg whites with electric beaters until stiff, add the vinegar and half of the sugar and beat well. Continue beating while adding a spoonful of the remaining sugar at a time until the meringue is glossy.
- Fold in the chocolate, fig and walnut mixture, then spoon the mixture on to baking paper and bake for 1 hour. Dust with icing sugar and serve with cream.