Mustard fried fish
Photo by Tamara West
- Beat mustard with the egg and hot sauce.
- In a separate bowl mix cornmeal (polenta), cornmeal flour, paprika, garlic powder, sea salt flakes and freshly ground black pepper.
- Dredge fish in the mustard mix then coat well in the crumb.
- Shallow fry in hot oil until crisp and golden. Drain on paper towels and serve as a fish sarnie with tartare sauce.
More of Warren's fast fish dishes