Indian spiced fish kebabs
( MAKES 6-8 )
Photo by Tamara West
If using bamboo skewers for your kebabs, remember to soak them in water for 30 minutes before assembling and cooking to ensure they don't burn.
- Blitz a large handful of chopped coriander, garlic cloves, ginger, the zest and juice of 1 lemon, the ground spices and olive oil with sea salt flakes and freshly ground black pepper in a food processor until smooth.
- Marinate kingfish in the mix for 2-3 hours or overnight.
- Thread 2-3 pieces of fish on to skewers and grill or barbecue until firm. Serve with lemon wedges.
More of Warren's fast fish dishes