Grilled moon shell clams with smoked butter and herb crumb
( MAKES 12 )
We think the shells of these clams are beautiful, so serving them in their shells looks great. We have grilled them with delicious smoked butter and a tasty crumb to give them a bit of texture contrast.
This is a great way to serve them if you want to make an easy pre-dinner snack that will impress your guests.
- Evenly divide the butter over the clams and top with 1 tsp of the barbecue sauce and grill in the oven until just cooked.
- To make the crumb, heat some oil in a fry pan and gently saute the garlic until soft. Add the panko crumbs and cook until golden.
- Add the parsley and chives and stir through. Sprinkle the crumb over the clams to serve.
Have a look at Karena and Kasey's other seafood recipes