Pear and salmon tartare
( SERVES 4 )
An easy and innovative starter.
- Combine the vinegar, orange juice and brown sugar in a small saucepan. Simmer until reduced by about two-thirds. It will be quite syrupy and will thicken as it cools.
- Combine the ingredients for the tartare. Mould into small rings or biscuit cutters and turn out onto serving plates.
- Drizzle with the syrup and garnish with mint or chives.