Serve lemon wedges on the side.
- Whisk together the flour, seasonings and enough Guinness to make a thin batter.
- Heat the oil in a deep saucepan until a faint haze rises. Dredge the oysters in flour, one at a time.
- Dip into the batter 2-3 at a time. Deep-fry until golden, about 2 minutes.
- Drain on paper towels. Great served with a squeeze of lemon.
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