( MAKES 350g -500g )
- Dry toast the nuts for about 5 minutes in a frying pan on medium-high heat.
- Place the nuts and the remainder of the inmgredients in a food processor. Pulse until finely ground.
- Leave the machine running on low, and slowly add the olive oil. Season with sea salt.
- Serve with fish or chicken, stir through pasta, or as part of a platter with bread and crackers.