Chooks in a blanket
Photo by Tamara West
- Cut strips of bacon into 3 pieces.
- Clean and cut a pottle of chicken livers into bite-sized pieces, then wrap a piece of bacon around each and secure with toothpicks.
- Barbecue over a low heat, turning often, until the bacon is cooked.
- Brush with an Asian glaze, or a barbecue or hot sauce to serve.
See more of Warren Elwin's barbecued bites for late summer garden parties