Take a pita pocket and some of your favourite pizza toppings and pop them in the oven. We have made a Hawaiian-style pita with fresh pineapple, but you can use whichever flavours your children like best.
These are a few of our favourite recipes for kitchen time with the kids. First up is a super-simple idea that is lots of fun — Set up little bowls of different fillings and let them let their creative juices flow filling their own ones.
- Preheat oven to 170C. Line a tray with baking paper.
- Cut the pitas in half and open the pocket.
- Mix together the rest of the ingredients and spoon inside the pitas.
- Place on the tray and bake in the oven for 15 minutes or until the cheese has melted. This will be very hot so allow to cool slightly before serving.