Beetroot, green bean and chickpea salad
Photo by Babiche Martens
A good, ready-made salad that is still in reasonable condition in the morning is perfect. Anything with grated beetroot is a hit in our home. Add grated carrot, nuts and seeds, beans straight from the vine if you can and a creamy, rather than runny dressing so it doesn't have to travel in a separate container.
- Place the feta, lemon, honey, cumin, garlic, oil and water into a blender and whizz to combine. Set aside.
- Into a large bowl, place the beetroot, chickpeas, beans, herbs and sunflower seeds. Add the dressing and combine. Season with salt and pepper and sprinkle with herbs.
See Angela's other lunchbox recipes: