Tomato, chilli and garlic relish
( MAKES 6 cups )
- Prick the top of the tomatoes with a sharp fork. Place in a bowl. Cover with boiling water. Stand for 3 minutes then refresh in cold water. Peel.
- Chop the tomatoes and place in a large saucepan. Add the chilli, onions, garlic, ginger and sugar. Stir well. Add 1½ cups of the cider vinegar and the salt. Bring to the boil.
- Reduce the heat and simmer for 1 hour, stirring occasionally.
- Mix the mustard, curry powder, cornflour and remaining vinegar, until smooth. Stir into the tomato mixture, until thickened.