Banana and basil semifreddo
I prepared this using my Yonanas dessert maker which makes a semi-frozen mixture. The following savoury combo is a great accompaniment for barbecued or grilled ham steaks, pork or chicken. Or serve it in small glasses to accompany pastrami as a pre-dinner nibble.
- Halve the bananas and feed through the tube on the Yonanas machine. Alternatively, chop the bananas finely and whizz in a blender. You may need to refreeze the mixture a little.
- Fold in the basil, and salt and pepper to taste. Serve in demitasse coffee cups or similar.