( MAKES 4 )
Great served as a snack or with a main.
- Steam the potatoes, until tender. Combine the salt, chilli flakes, ground turmeric and polenta in a bowl. Coat the potatoes well with this mixture.
- Heat the oil in a non-stick frying pan. Sauté the chillies and garlic for 10 seconds. Add the spiced potatoes and cook on low heat for about 6 minutes, turning or tossing frequently, until browned.
- Great served hot with wedges of lime.