Watermelon and avocado salad with basil dressing
|6 large||Basil leaves, roughly chopped|
|⅓ cup||Olive oil|
|⅓ cup||Cider vinegar|
|2 tsp||Shallots, diced|
|1 dash||Flaky sea salt|
|1 dash||Freshly ground black pepper|
- Purée the basil and olive oil in a blender. Place in a bowl and whisk in the remaining ingredients. Stand for a couple of hours to allow the flavours to combine.
- Cut the watermelon into 3cm wedges. Slice the avocados and sprinkle with lemon juice.
- Combine with the rocket and place on a serving plate. Garnish with the basil leaves. Drizzle with the dressing just before serving.