Smoked fish pate with gherkins and dill
( MAKES 1 cup )
When last minute guests pop in, this deliciously easy smoked fish pate will be a hit. Team it with Huntley & Palmers’ new Black Sesame Wholegrain Rice Crackers for a tasty, gluten free spread. Keep a few packets in the cupboard so you never get caught unprepared.
- Place the fish, cream cheese, lemon and dill into a food processor. Whizz until well combined but still a little chunky.
- Season with salt and pepper. Serve on Huntley & Palmers Wholegrain Rice Crackers with a dill sprig, baby gherkin and a squeeze of lemon.