Cook's tip: Seafood platters
Freshly cooked mussels, prawns and crayfish come together with pickled herrings, smoked salmon and marinated raw fish to create an impressive summer seafood platter.
To complete your seafood bites we recommend Cracked Pepper & Rock Salt Flatbread by Huntley & Palmers. These thin and crispy artisan-style crackers make the perfect base.
You'll also need lots of lemon wedges and a couple of sauces for spreading and dipping. Start with a simple tartare sauce and, for those who like things hot, serve a spicy seafood sauce and a wasabi cream (made by blending avocado with lemon juice, salt and wasabi paste).