Vietnamese-style beef fillet
( SERVES 4 )
To make slicing easier, freeze the meat for approximately 30 minutes prior to preparation.
- Heat 2 teaspoons of the oil in a wok. Stir-fry the beef together with the oyster sauce for 1 minute, until just cooked. Transfer to a plate and set aside.
- Heat the remaining oil and sauté the spring onions and snow peas for 1 minute Add the fish sauce and garlic.
- Return the beef to the pan, toss together with the sesame seeds and serve.