Garlic, mustard and honey lamb rack
A simple but super lamb rack treatment.
- Preheat the oven to 190C.
- Peel and cut the kumara into 3cm rounds. Quarter the onion and divide into thick petals. Place in a roasting dish with the garlic, olive oil and seasonings. Roast for 15 minutes.
- Meanwhile, prepare the paste for the lamb rack. Chop the garlic, sprinkle with salt and squash to a paste with the blade of a heavy knife. Combine with the breadcrumbs, honey, mustard, olive oil, seasonings and parsley. Pat onto the back of the rack.
- Place the lamb on the vegetables and roast for 20 minutes. Cover and rest for 5 minutes before serving.