Thai prawns with tamarind dressing
Frozen prawns are a great holiday standby for salads or stir-fries. The lemony-flavoured tamarind purée is available in jars from supermarkets and Asian food stores. Use in dressings, sauces, marinades and stir-fries. Serves 4 as a light meal.
|1 Tbsp||Tamarind puree|
|3 Tbsp||Palm sugar, grated, or light brown sugar|
|3 Tbsp||Fish sauce|
|3 Tbsp||Lime juice|
- Whisk the tamarind purée, palm sugar, fish sauce and lime juice, until smooth. Refrigerate, until required.
- Carefully assemble the salad ingredients in a large bowl. Just before serving, carefully toss with the dressing.