Small slider buns are available from delis and some supermarkets. They can be frozen. Sliders are a popular sharing plate at many restaurants.
|3 Tbsp||Japanese mayonnaise, or Japanese-style dressing|
|12||Slider buns, or dinner rolls|
|3||Swiss cheese slices, about 30g each, quartered|
|250 g||Sliced ham, or use shaved ham off the bone|
|1||Spring onion, green part only, diced|
- Combine the two mayos in a small bowl. Halve the buns and spread with the mayo mixture. Place a slice each of cheese and ham inside each roll. Sprinkle with the spring onion. Place the rolls in a roasting pan just large enough to hold them closely together. The rolls can be prepared to this stage, covered and refrigerated for 2-3 hours.
- Whisk the ingredients for the sauce. Pour evenly over the buns. Stand for 10 minutes for the butter to set slightly.
- Preheat the oven to 180C.
- Cover the buns with foil and bake for 15 minutes until the cheese is melted. Uncover and cook until the tops are golden. Serve warm. Great served with a salad.