Lamb salad with blackberries and avocado
- Trim the lamb and snip the edges, if required. This will prevent the lamb from curling during cooking. Spray with the oil.
- Combine the mixed herbs and black pepper and rub onto the lamb. Cover and refrigerate for at least 30 minutes.
- Return to room temperature before cooking. Barbecue, grill or pan-fry for 4-6 minutes each side, depending on thickness.
- Combine the salad greens, blackberries and avocado in a salad bowl. Thinly slice the lamb and toss with the salad and dressing.