Clafoutis aux plums
Publication: NZ Herald
Ingredients
| 30 g | Flour |
| 500 g | Plums, small dark plums are great |
| 1 pinch | Salt |
| 60 g | Sugar, or use honey |
| 4 | Eggs |
| 600 ml | Milk |
| 4 Tbsp | Cognac |
Directions
- Put the washed, unpitted plums in a shallow, buttered baking dish.
- Make a batter by sifting the flour and salt into a bowl. Add the sugar.
- Beat in the eggs, one by one and the milk.
- Strain this mixture over the plums and sprinkle the cognac over the top.
- Bake the clafoutis in a moderate oven for 45 minutes or until golden.
- Sprinkle with sugar and eat warm or at room temperature.
- You can substitute the plums with prunes if need be.
http://www.bite.co.nz/recipe/1227/Clafoutis-aux-plums/
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