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Home > Recipes > Clafoutis aux plums

Clafoutis aux plums

Peta Mathias

Publication: NZ Herald

NZ Herald

Ratings: No ratings yet

Clafoutis aux plums

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Ingredients

30 g Flour
500 g Plums, small dark plums are great
1 pinch Salt
60 g Sugar, or use honey
4 Eggs
600 ml Milk
4 Tbsp Cognac

Directions

  1. Put the washed, unpitted plums in a shallow, buttered baking dish.
  2. Make a batter by sifting the flour and salt into a bowl. Add the sugar. 
  3. Beat in the eggs, one by one and the milk.
  4. Strain this mixture over the plums and sprinkle the cognac over the top.
  5. Bake the clafoutis in a moderate oven for 45 minutes or until golden.
  6. Sprinkle with sugar and eat warm or at room temperature.
  7. You can substitute the plums with prunes if need be.
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http://www.bite.co.nz/recipe/1227/Clafoutis-aux-plums/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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