Terrific tomato sauce
( MAKES 10 cups )
- Place all the ingredients in a very large saucepan or preserving pan. Bring to the boil, stirring to dissolve the sugar.
- Boil for 1½ - 2 hours, until thick. Remove the bouquet garni.
- Put the sauce through a mouli or purée in a food processor and pass through a sieve. Return the sauce to the heat and simmer until hot and thick. Pour into hot sterilised bottles. Seal when cold.