Barbecue kale chips
Kale was not all the rage back in our day but our younger cousins can't get enough of these when we make them. They are surprisingly addictive and we have created our own barbecue flavouring to coat them. Who needs packets of potato chips when these are even better?
- Preheat oven to 175C and line an oven tray with baking paper.
- Carefully remove the kale leaves from the thick stems and tear into bite-size pieces. Toss the leaves in the spices and coconut oil.
- Place in a single layer on the oven tray. Bake until the edges brown but are not burned. This will take about 10 minutes. Set aside.