( MAKES 20 )
Serve as a snack or as part of a meal.
- Thaw the wonton wrappers, if frozen.
- Combine the mince with the soy sauce, hoisin sauce, root ginger and chives. To assemble the wontons, place a teaspoon of filling in the centre of each wrapper. Using your fingers, wet the edges with cold water.
- Fold 1 corner over diagonally to the opposite corner to make a triangle. Press to seal. Bring the opposite 2 corners together in the centre. Press to seal. Repeat until you have 20 pot stickers.
- Heat the oil in a non-stick large frying pan. Pan-fry the pot stickers a few at a time until the bases are golden. Return all the pot stickers to the pan. Pour the water over the pot stickers, cover and simmer for 3-4 minutes, until cooked through. Great served with a dipping sauce of soy sauce with a dash of sesame oil.