Iced honeydew melon soup
Photo by Babiche Martens
The honeydew soup is definitely a summer-time favourite. We used to have it years ago, made of honeydew melons grown by a local farmer. Mum would buy them for 20c each! Here, I have added some extra summer flavour with ginger, mint and coconut water.
- In a processor place the melon, ginger, mint, coconut water and lime. Whiz until smooth and fluffy. Chill in the fridge until needed.
- Before serving, season with a little salt and pepper. Serve in individual bowls with extra mint and crushed ice.