Nectarine and avocado salad
Photo by Doug Sherring
This refreshing salad is a simple combination of ingredients. It's perfect for a late-summer barbecue, as a side dish or as a main meal alongside fish or haloumi. You could add fresh herbs such as mint or basil, but I prefer it just as it is.
Serve it with fish or haloumi for a perfect late-summer dinner.
- In a small bowl place the sliced red onion, and cover in lemon juice. Set aside.
- Cut the avocado and nectarine into cubes or slices. Place in a bowl.
- Add the red onion and lemon juice. Carefully mix together. Add a little more lemon juice.
- Crumble over the feta, and serve and enjoy.