Pureed mango with greek yoghurt and almonds
Directions
- Slice the mangoes lengthwise following the roundness of the shape, resulting in two cheeks. Peel.
- Discard the pip after cutting off every last morsel, and puree in a food processor with the lemon juice. Refrigerate until needed.
- Preheat the oven to 180C. Toast the almonds for 10 minutes then let cool. Chop into slivers.
- Spoon the yoghurt into serving bowls, top with the mango puree then scatter with the almonds. Simple and delicious!
http://www.bite.co.nz/recipe/1220/Pureed-mango-with-greek-yoghurt-and-almonds/
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