Chocolate chip cookies
( MAKES 12 )
Photo by Fiona Andersen
Choc chip cookies are always a favourite and these are the ones I grew up with as a kid. Make them big and don’t be stingy on the chocolate.
- Heat oven to 160C. Cream butter and sugar in a mixing bowl until light and pale.
- Add condensed milk and mix well before adding remaining ingredients and mixing until just combined.
- Place 2 tablespoons of dough per cookie on to a baking paper-lined oven tray. Wet fingers and press down on each cookie before baking for 15 minutes or until golden brown.
- Remove from oven, allow to cool completely and store in an airtight container.