Christmas cheese balls
( MAKES 30-40 )
Photo by Tamara West
- Beat soft goat’s cheese with cream cheese. Add dried cranberry, garlic clove, salt, freshly grated nutmeg (or five spice), the zest and juice of a lemon, chopped chives and chervil and freshly ground black pepper.
- To make a crumb, blitz pistachio nuts and pumpkin seeds until crushed.
- Roll small spoonfuls of cheese mixture in the nuts and refrigerate to firm. up before serving with bread or crackers or with a slab of Christmas meat.