Fresh fruit and chilli salsa Warren Elwin Fresh pineapple wedges Photo by Tamara West Ratings: No ratings yet 1 17/12/2012 - Warren Elwin Add to favourites Make a Comment A great accompaniment to glazed ham. print this recipe Ingredients 1 piece Fresh ginger, large, grated 1 Lime, zest and juice 1 Green chilli, finely chopped 1 serving Fresh pineapple wedges, peaches and watermelon, diced 1 handful Chopped fresh herbs, such as chervil or basil + Add to shopping list Directions Squeeze juice from grated ginger into a bowl. Add the zest and juice of the lime, chilli, some diced fruit and herbs and season with a little salt and pepper. More of Warren's accompaniments to glazed ham Apple, fennel and walnut slaw Onion relish Pickled asparagus Your rating? comment print Collections you may like Condiments to perk up your meals Raw sweet treats Tropical fruit Stories you may like Jam: how to set Simon Gault The Great Clevedon Chilli Cook-off Warren Elwin Pineapple: how to peel and cut Comments Load More Join the conversation You must login to add a comment Submit Tell a friend... Seen something you really like? Use the form below to send your friend(s) an email message and link to this item. friend's name: friends' email: subject: message: Thank you, your message has been sent.