Christmassy potato stuffing
Photo by Tamara West
Warren Elwin digs up some new-season potatoes.
- To a mixing bowl add spring onions, garlic and salt, ginger, lemon zest, parsley, sage and thyme leaves, and mix all together.
- Add potatoes, sourdough, pork sausages, walnuts, cranberry pieces and apple. Season with fresh black pepper, then smoosh the mixture together with your hands. Fold in the beaten egg to bind.
- Add to 6 individual dishes, or place in a large casserole dish, and bake at 200C until cooked through and golden. Adjust herbs and spices according to the flavour of your sausages eg: if you are using lamb sausages try adding mint, coriander, dates, pine nuts and Moroccan spices.