Vermouth mushrooms with ginger
- Gently wipe the mushrooms with a damp cloth to remove any dirt.
- Heat a pan, throw in the mushrooms and ginger (peeled and finely chopped) then toss for 4 minutes.
- Add the Vermoth (Noilly Prat), zest and juice of one small lemon.
- Cover tightly and leave over a medium heat for 2 minutes.
- Season with salt before eating.