Goat's cheese and herb dip
Publication: Bite
Photo by Tamara West
Warren Elwin does some cheesy entertaining.
Ingredients
| 1 clove | Garlic, crushed |
| 1 tsp | Salt |
| ½ cup | Thick plain yoghurt |
| 125 g | Soft goat's cheese |
| 100 g | Ricotta cheese |
| 1 | Lemon, zest and juice |
| 1 handful | Fresh chives, tarragon or coriander, chopped |
Directions
- To a bowl add garlic, salt, yoghurt, soft goat's cheese and ricotta. Beat until smooth.
- Add the zest and juice of 1 lemon, a handful of fresh chopped chives (tarragon or coriander) and season with fresh black pepper.
- Mix together well, and chill.
Check out Warren’s other cheesy recipes
http://www.bite.co.nz/recipe/11826/Goats-cheese-and-herb-dip/
Comments
Join the conversation