Barbecue prawns with lime
( MAKES 8 skewers )
Photo by Babiche Martens
Prawns on skewers - they are somehow so much more delicious cooked outdoors. A quick marinade, a squeeze of lime and they are ready to go.
- Preheat barbecue to medium heat.
- In a small bowl combine chilli, soy, ginger, garlic, lemon and brown sugar. Season with salt and pepper. Marinate the prawns for 30 minutes.
- Thread 3 prawns on each skewer.
- Cook skewers on the barbecue's open flame for 3 or 4 minutes each side. Remove and serve hot with a squeeze of lemon or lime.