( MAKES ½ cup )
Kathy Paterson presents a long, hot summer’s worth of vinaigrettes and salad dressings. Lovely on grated carrot and beetroot, cos lettuce and radishes. Keeps 3-4 days in the fridge.
Place all ingredients in a screw top jar and shake well.
See more of Kathy Paterson’s summer salad dressings and vinaigrettes here.