( MAKES ¼ cup )
Kathy Paterson presents a long, hot summer’s worth of vinaigrettes and salad dressings. Use for Vietnamese style salads and as a dipping sauce for fresh spring rolls. Keeps 2-3 days in the fridge.
Place all ingredients in a screw top jar and shake well.
See more of Kathy Paterson’s summer salad dressings and vinaigrettes here.