( MAKES ¾ cup )
Kathy Paterson presents a long, hot summer’s worth of vinaigrettes and salad dressings. Good for grain and rice salads and for mushrooms. Keeps 2-3 days in the fridge.
Place all ingredients except sesame seeds in a blender and blend until smooth. Stir through sesame seeds. Add more water to thin if necessary.
See more of Kathy Paterson’s summer salad dressings and vinaigrettes here.