Simple cream salad dressing
( MAKES ½ cup )
Photo by Tamara West
Kathy Paterson presents a long, hot summer’s worth of vinaigrettes and salad dressings. Use on salads of bitter leaves, blue cheese .
In a small bowl, whisk together the oil, mustards and lemon juice. Stir in the cream and season with freshly ground black pepper.
See more of Kathy Paterson’s summer salad dressings and vinaigrettes here.