Avocado, apple and rocket salad
Trim any thick stalks from the rocket.
- Preheat the oven to 180C. Spread walnuts pieces on a tray and bake for about 5 minutes until lightly toasted. Cool, then coarsely chop.
- To make the dressing, whisk the olive oil, lemon juice, horseradish sauce and salt and pepper until well combined.
- Combine the rocket and shallots in a serving bowl. Drizzle with a little of the dressing.
- Top with the avocado, apple and walnuts. Drizzle with a little more dressing.