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Picnic brownies

Bite

4.5 / 5 FROM 2

The Edmonds Cookbook has screeds of recipes for more picnic pleasers. Here’s their classic peanut brownie recipe with a few extra add-ins from the cupboard.

Ingredients

125 g	Butter
1 cup	Sugar
1	Egg
1½	Plain flour
1 tsp	Baking powder
1 pinch	Salt
2 Tbsp	Cocoa powder
1 cup	Roasted peanuts
¾ cup	Chocolate chips
1 handful	Dried cranberries

Directions

Cream butter and sugar until light and fluffy. Add egg and beat well.
Sift flour, baking powder, salt and cocoa together. Mix into creamed mixture.
Add peanuts, chocolate and dried cranberries and mix well.
Roll tablespoonsful of mixture into balls. Place on greased oven trays. Flatten with a floured fork. Bake at 180C for 15 minutes.