Baked brie with garlic noir
Garlic noir (garlic that turns black during a low heat fermentation process) is available from delis and selected supermarkets.
|125 g||Brie, I used Over the Moon cow and goat milk blend brie|
|2 cloves||Garlic noir|
|2 tsp||Fresh rosemary, finely chopped|
|1 serving||Croutons, or crusty breads|
- Preheat the oven to 200C. Cut a wafer thin slice from the top of the brie. Mash the garlic and dot it over the cut surface.
- Place in a small shallow oven dish. Bake for 10-15 minutes until the brie softens. Remove from the oven and dust with dukkah and rosemary. Spread on the croutons or crusty bread and enjoy.