Cheesy rice cakes
- Combine the rice, egg, egg yolk, rice flour, garlic, parmesan, cheddar, chives, salt and pepper in a bowl.
- Shape cupfuls into patties and press into the breadcrumbs.
- Heat 1cm of oil in a large frying pan over medium heat and cook the patties, in batches, for 2-3 minutes on each side or until golden and crispy.
- Drain on absorbent paper.
- Serve with tomato chutney.