Minted lamb sticks
Photo by Tamara West
Warren Elwin's skewers are a party on a stick. Soak wooden skewers in water for a while before using to prevent them burning on the barbecue. Makes 15-30 skewers.
- For the marinade, in the food processor blitz capers, anchovies, pickled jalapenos, garlic, lemon juice, mint and coriander. Add enough olive oil to form a smooth paste. Season with fresh pepper.
- To marinate, cut lamb steaks into bite-sized pieces, toss through the marinade and leave to tenderise overnight (or up to 2 days).
- Skewer 3-5 pieces of lamb per skewer and cook over a hot barbecue, turning when coloured. Season with a squeeze of lemon to serve.
Check out Warren's other recipes using skewers