Sweet chilli mussel sticks
Photo by Tamara West
Warren Elwin's skewers are a party on a stick. Soak wooden skewers in water for a while before using to prevent them burning on the barbecue. Makes 12-18 skewers.
- For the marinade, mix together Culley’s sweet chilli sauce, plum sauce, mild green chilli sauce, grapefruit or lemon juice, and some salt and pepper.
- To marinate, steam mussels until they open and are just- cooked. Remove mussels from shells, toss through the marinade and leave for an hour or three to marinate.
- Wrap each mussel in pancetta or bacon and skewer them (2-3 per skewer). Cook over a hot barbecue until coloured and firm.
Check out Warren's other recipes using skewers