Chicken noodle soup
Photo by Tamara West
This chicken noodle has a miso base that provides a shot of Japanese umami.
- Heat chicken stock with miso paste, ginger, and freshly ground black pepper. Meanwhile, boil and refresh ramen (or egg) noodles according to packet instructions.
- When hot, serve the broth with the noodles, cooked chicken slices, spring onions, fresh asparagus tips, bean sprouts, and ½ a boiled egg.
Check out Warren's other soup recipes